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Butternut Squash Soup with Cumin

Prep Time:

​

Cook Time:

1 hour

Serves:

6 Servings

Level:

Easy

About the Recipe

​

Ingredients

3 Tablesspoon Olive Oil

3 Cups Onions peeled and sliced

8 Cups Butternut squash peeled and cut into 2- inch cubes

2 teaspoon salt

To taste freshly ground black pepper

1 teaspoon ground cumin

3 sprigs of fresh thyme

3 cups Chicken broth or Vegetable broth

To taste Crutons

Preparation

  1. In a 6qt heavy bottom soup pot heat oil over medium heat

  2. Add onions

  3. Cover and reduce heat and cook for 15 minutes, periodically checking to make sure onions don't burn

  4. Add squash

  5. Season with salt, pepper, cumin and thyme and cover the pot

  6. Cook for 15 minutes, periodically checking to make sure it does not burn

  7. Add broth

  8. Bring to a boil,cover and reduce heat and simmer for 30 minutes or until squash is tender

  9. Blend soup in blender

  10. Reheat the soup

  11. Season to taste and Serve with crutons

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