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About the Recipe
Ingredients
1 bunch Kale, thorolghly washed and dried. Ribs removed and cut into 2 inch strips
2 Tablespoons olive oil
1 teaspoon salt
Preparation
Preheat oven to 275 degrees F
Toss kale with oil until evenly coated in oil
Place kale on baking sheet in a single layer beign careful to make sure the leaves do not overlap
Bake for 10 minutes
Flip over kale leaves
Bakes for an additional 10 minutes
Cool slightly before serving
Pro tip store at room temperature in an airtight container
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