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About the Recipe
Ingredients
1 1/2 lbs Swiss Chard
2 cups Russet potatoes ( peeled and cut into 1/2 inch cubes)
1 cup carrots peeled and sliced
To taste Salt and black pepper
6 cups water
2 plus teaspoons butter
Preparation
Chop swiss chard leaves should be about 8 loosely packed cups
Add all vegetables to a large heavy bottomed pot and season with salt and black pepper
Add water and bring to a boil
Cover and reduce heat to a simmer
Simmer for aproximently 20 minutes or until the potatoes are tender
Puree hot in small batches making sure to only loosely cover your blender so pressure doesn't build
Serve with 1 teaspooon of butter on each bowl
Enjoy!
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